2 pounds sausage
2 pound frozen hash brown potatoes
8 eggs, beaten with 1/4 cup water
2 cups cheese, grated
Over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked Sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minuets, until eggs are cooked.